Salsitas Mexican Food

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed a handwashing sink in the front counter service area without paper towels and observed a handwashing sink by the 3-compartment sink without paper towels. The person in charge replenished the empty paper towel dispensers at both handwashing sinks. Handwash sinks
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed dishes stored at the clean dishes rack. Upon separating several of the dishes, multiple
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed a metal container of enchilada sauce in the walk-in cooler with a date mark of 4/10-4/16 and ano
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed several large, deep pans filled with cooked and cooling pinto beans, rice, roasted jalapenos, roasted onions and roas
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed large amounts of grease accumulated around the fryer and also observed a large collection of grease and lint on the vents/ceiling tiles above the food prep area in the kitchen. Discussed with person in charge to clean these areas more frequently to prevent the accumulati

As listed in the inspection report.