Copper Springs

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed employee beverage stored on the ledge above the back prep table. Observed employee beverage in warewashing area stored on shelf above clean dishes. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storag
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: In the cold table at the service line, observed a small container of diced cooked ham, a small container of diced cooked sausa

As listed in the inspection report.