Del Taco
5156 E Baseline Rd, Gilbert, AZ 85234
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Employees working at time of visit did not have a certified food protection manager card. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. All employees hand
- Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed no paper towels at handwashing station next to ice machine. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Fac
- Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed pico de gallo, shredded cheese, shredded lettuce, diced tomatoes, guacamole (with tomatoes)
As listed in the inspection report.
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