Cafe de Churros

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed a handwashing sink in the back prep area without any soap. The PIC acquired soap from the nearby 3-compartment sink and replenished the soap. It was also observed that the hot water tap on the handsink faucet was turned off for some reason. Discusse
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed a hot holding unit that had brown sugar boba in it. According to the person in charge, the brown sugar boba
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed an ice scoop stored in the ice laying down. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of i
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed thick grease accumulation around the fryers and grill in the back cooking area. Also observed food debris and scraps in the back area. Observed some dead roach carcasses in some floor drains as well. Discussed with person in charge to thoroughly clean the heavily soiled

As listed in the inspection report.