Mariscos El Nuevo Nayarit

What the inspector found

• Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed raw bacon stored above ready-to-eat cabbage and cucumbers
• Insects, Rodents and Animals not Present: 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: Observed a heavy fly presence all throughout the kitchen. Discussed with person in charge to seek pest control services to mitigate the fly problem. Person in charge will seek out licensed pest control services. Establishment must be maintained free of pests and all pest control measures
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wiping cloths stored dry on cutting boards throughout the kitchen. Discussed with person in charge to store wiping cloths in sanitizer buckets with approved sanitizer concentrations when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrat
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed a spoon stored in room temperature water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of ins
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food scraps all throughout the kitchen as well as grease on the floor and walls in the fryer area. Also observed food scraps and grease on other walls in other areas in the kitchen. Observed lint and dust on ceiling tiles directly above food prep areas. Discussed with pe

As listed in the inspection report.