Burrito Express

What the inspector found

• Person in Charge Present, Demonstrates Knowledge, and Performs Duties: 2-101.11 - Priority Foundation: Assignment; Person In Charge Present Addl Notes: asked facility manager regarding a certified food manager. manager could not provide a certificate of training. resources on certified food manager classes at esd.maricopa.gov reviewed. please ensure the food establishment has a certified food mana
• Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: observed large plastic tubs of refried beans left on the kitchen back room counters. temperature checked indication 114-117 deg g. showed manager per manager beans
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: facility prepares refried beans, shredded chicken, and diced bags of ham. no use by date on the containers. mcesd
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: observed 3 small food trays placed inside the hand washing basin in the food prep. area. discussed with manager manager removed articles , rewashed and sanitized food trays. please do not store any food pans/trays inside the hand washing basin. corrected Corrective Action: Corrected at time of inspe

As listed in the inspection report.