Walmart #764 Deli

What the inspector found

• 3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed out of temp (110F-128F) hot dogs, corn dogs, popcorn chicken, boneless chicken, bone-in chicken, cheesy bites, and jalapeno poppers. COS - PIC discarded.
• 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (45F-47F) turkey, cheese, and ham in the R.I. display cooler (right side). COS - PIC discarded.
• 5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. /// Hot water at the handwash sinks and the 3 compartment sink reached 86F COS - Hot water was restored at handwash sinks (min. 100F) and 3 compartment sink (min. 110F). 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Handwash sink in the Men's restroom (associate) reached max hot water temp of 81F.
• 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

As listed in the inspection report.