Rice King

What the inspector found

• Hands clean and properly washed — cited
• No bare hand contact with ready-to-eat foods or approved alternate method properly followed — cited
• Food in good condition, safe, and unadulterated — cited
• Food separated and protected — cited
• Wiping cloths; properly used and stored — cited
• Single-use/single-service articles; properly stored, used — cited
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — cited
• Nonfood-contact surfaces clean — cited
• Physical facilities installed, maintained, and clean — cited
• Adequate ventilation and lighting; designated areas used — cited

As listed in the inspection report.