Casa Guerrero Mexican Restaurant

What the inspector found

• Raw chicken was stored beside a pan of chorizo and a bag of pastor meat in the serveware prep cooler
• raw pastor meat was stored directly beside a large open can of peppers
• slices tomatoes were sitting near the grill and prep cooler without refrigeration at 50F
• raw shrimp and beef were in an ice container at the grill temping above 44F
• in the prep cooler, there was a pan of raw bacon at 45°, a pan of salsa at 45°, a pan of chili Roos at 46°, a pan of chorizo meat at 52° a bag of pastor meat at 50°, a pan of chicken at 50°, a pan of green salsa at 49°

As listed in the inspection report.