Captain D's # 3204

What the inspector found

• Employees not washing hands when required. Educated
• Scoop stored handle touching coleslaw on prep line
• Equipment stacked wet nesting
• Damaged equipment throughout: microwave doors, handles of utensils/knives, food containers and lids, etc
• Warewashing facilities, installed, maintained, used, test strips — cited
• Build-up throughout prep areas of kitchen including: microwaves, inside of coolers, shelving, etc
• Floor tile damaged in main prep area; pooling water
• Employee items and drinks stored on prep tables, counters, throughout

As listed in the inspection report.