B'More Salty
36 Spring St, Erin, TNAmerican · Seafood
Health inspection grade
D
59/100Official score
Tennessee publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at inspections.myhealthdepartment.com.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyHouston
What the inspector found
- Active managerial control not maintained over foodborne-illness risk factors (multiple critical violations).
- Handwashing: employee washed <5 seconds / turned off faucet with bare hands; another tasted food then continued without washing (repeat).
- Cross-contamination: raw hamburger handled then RTE cutting board used without glove change; cutting board cleaned/sanitized.
- Warewash: spoon washed/rinsed without sanitizer setup; 3-comp set to 100ppm chlorine and spoon sanitized.
- Reheating: baked beans in warmer 112–119°F; returned to stove to reheat to ≥165°F.
- Cold holding: sauce bottles on prep table 44–51°F; moved back to walk-in cooler (COS).
- Date marking: shrimp mac / Hawaiian mac past 7 days; ~15 lbs embargoed.
- No consumer advisory posted for undercooked steaks at point of sale.
- Employee medication stored over single-use items (COS moved).
As listed in the inspection report.
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