Taqueria Los Compadres Mexican Food

What the inspector found

• Cleaning Agents and Sanitizers Availability (Pf): No sanitizer set up at location. Ensure sanitizer is available at all hours.
• Wall and Ceiling Coverings and Coatings (C): Damaged ceiling tiles in BOH. Repair as necessary.
• Repairing-Premises Structures Attachments and Fixtures-Methods (C): Small leak observed in BOH ceiling. Repair as necessary.
• Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of uncoverd food observed. Cover to prevent potential contamination.
• (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salsa at 55F in production unit. Removed. Ensure proper cold holding at 41F or
• Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple foods observed without date marking. Provide for all foods held longer than 24

As listed in the inspection report.