Sodexo @ BU Fenway/Res. Dining

What the inspector found

• Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution between uses - Food prep and ware washing area
• Food Storage-Preventing Contamination from the Premises (C): Open foods not stored in food grade covered containers
• Cooking and Baking Equipment (C): Built up soils on door handles of cooking equipment pizza oven fryolators throughout
• Nonfood Contact Surfaces (C): Heavy soils built up on refrigeration/freezer door handles
• Equipment and Utensils Air-Drying Required (C): Wet nesting clean and sanitized equipment in ware washing and storage areas
• (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C): Bowls plates pans sheet pans pots not inverted - Dining kitche
• Floors Walls and Ceilings-Cleanability (C): Heavy build up of food particles soils etc on pipe next to fryolators on cooking line
• Light Bulbs Protective Shielding (C): Broken light shield in basement at ice machine

As listed in the inspection report.