Rico Sazon

What the inspector found

• Effectiveness-Hair Restraints (C)
• Surface Characteristics-Indoor Areas (C): Clean the floors underneath all cooking equipment on the line from visible food spills
• Service Sink (C): Place soiled mops inside the basin of the mop sink after use
• Ventilation Hood Systems Filters (C): Remove vents in the hood withy heavy soils to soak overnight
• Food-Contact Surfaces-Cleanability (Pf): Clean cutting boards with visible lacerations - replace if these soils cannot get properly cleaned and sanitized
• Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): New menu is missing the proper consumer advisory on
• (A) Certified Food Protection Manager (C)
• Clean Condition-Outer Clothing (C): Ensure all aprons uniforms are visibly clean when working with foods

As listed in the inspection report.