Rebecca's Cafe

What the inspector found

• Temperature Measuring Devices-Functionality (Pf): Wash temp 140 F (high temp dish machine)
• Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution
• (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Burgers 131 F Tofu 121 and 128 F PIC removed to reheat
• Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): IMD 150 F (company called and all ware washing will be performed in 3 bay sink with q
• Good Repair and Proper Adjustment-Equipment (C): Blade on can opener worn - Replace blade Stem of can opener has rust on it
• Cutting Surfaces (C): Worn and discolored cutting boards throughout
• Nonfood Contact Surfaces (C): Built up soils on interior and exterior of high temp dish machine
• Floors Walls and Ceilings-Cleanability (C): Ceiling vent in storage area dusty Ceiling tiles at cooking equipment discolored

As listed in the inspection report.