Kozy Kitchen

What the inspector found

• Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
• (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Exterior and interior of some refrigerating units soiled. Clean properly.
• (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C): Observed take-out boxes stored on the floor at kitchen area. Eleva
• Cutting Surfaces (C): Cutting board at prep area heavily scored. Resurface or replace.
• Cleaning Floors Dustless Methods (C): Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly
• Handwashing Cleanser Availability (Pf): Handsinks at prep area and toilet without soap. Provide.
• Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several prepared food items inside the walk-in unit without date-marking.Provide

As listed in the inspection report.