Ding Ho Fast Food
88 HARRISON AV, Boston, MA 02111
Health inspection grade
C
72/100GradeLocal score Worked out by GradeLocal from the official result, so every state uses the same 0–100 scale.Official result: Fail with Extension
View official inspection record ↗Opens the public inspection portal at data.boston.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountySuffolk
What the inspector found
- Good Repair and Proper Adjustment-Equipment (C): There is no prep sink.Provide a prep sink with an air gap. 3 bay sink is being used
- Service Sink (C): There is no mop sink.Provide
- Food Storage-Preventing Contamination from the Premises (C): Iems observed stored in the original can.Provide food grade containers after opening
- Ventilation Hood Systems Filters (C): Clean the hood filters above the wok station to remove grease buildup.
- Sanitizing Solutions Testing Devices (Pf): Provide a chlorine test kit (test done using the inspectors test kit)
- Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit cleanup kit on site. (procedures to be emailed to the PIC)
- Nonfood Contact Surfaces (C): Clean the cook line equipment to remove soils
- (A)-(P) Person-In-Charge-Duties (Pf)
As listed in the inspection report.
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