Xiang China Cafe

What the inspector found

• Food Properly Labeled; Original Container: Bulk food not stored in the product container or package in which it was obtained and without identifying label.
• Utensil, Equipment And Linens: Properly Stored, Dried, Handled: Improper storage of clean utensils - cutting board stored behind sink , dishes stored on cardboard.
• In-Use Utensils, Properly Stored: In-use food dispensing utensils not properly stored- utensils stored on cardboard.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent- surfaces lined with foil, cardboard, and rubber matting. Counter in state of dissrepair. Containers in state of dissrepair.
• Physical Facilities Installed, Maintained And Clean: Outer openings not protected against entry of pests - seam around screen door. Ceiling in dissrepair. Soil buildup around/beneath appliances.
• Adequate Ventilation And Lighting: Light fixture not shielded- unshielded flourecent tubes in food storage area. Employee items imporperly stored.
• Hands Clean And Properly Washed (critical): Hands not washed to prevent contamination from previous task.
• Food-Contact Surfaces: Cleaned And Sanitized (critical): Food-contact surfaces not cleaned and sanitized- observed operator washing dishes without sanitizing.
• Wiping Cloths: Properly Used And Stored: Cloths in use not stored in sanitizing solution.
• Personal Cleanliness; Hair Restraints: No hair/beard restraints where required.
• Toxic Substances Properly Identified, Stored, Used (critical): Chemical spray bottle not labled.
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below - garlic in oil stored at room tempurature on cook line.

As listed in the inspection report.