Wildwood Country Club Kitchen

What the inspector found

• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employee drinks stored next to and above food preparation, food storage, and equipment storage.
• Personal Cleanliness; Hair Restraints: No hair/beard restraints where required.
• Hands Clean And Properly Washed (critical): Employee observed handling raw meat and then handling ready to eat carrots without washing hands. Employee observed eating and then handling raw chicken without washing hands. Employee observed eating out of customer prepared food.
• Physical Facilities Installed, Maintained And Clean: Mop water not disposed of promptly after use. Ceiling in bar area not hard, smooth and easily cleanable.
• Wiping Cloths: Properly Used And Stored: Absorbent cloth being used underneath cutting board.
• Food-Contact Surfaces: Cleaned And Sanitized (critical): Food-contact surfaces not cleaned and sanitized. (Deli slicer soiled)
• Nonfood-Contact Surfaces Clean: Nonfood-contact surfaces have accumulation of soil. (Canned goods soiled)
• Food In Good Condition, Safe, And Unadulterated (critical): Canned food products observed that indicate swelling, leaking, rusting or severe dents. (Canned items with observed rust.) (Discarded) Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)
• Proper Date Marking And Disposition (critical): Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Mashed potatoes, and cooked vegetables.)
• Contamination Prevented During Food Preparation, Storage And Display: Food not stored at least 6 inches above the floor. (Inside walk-in freezer.)

As listed in the inspection report.