White Castle #28

What the inspector found

• Response Procedures For Vomiting And Diarrheal Events (critical): No written response procedures available.
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below. (Cheese voluntarily discarded)
• Food Properly Labeled; Original Container: Bulk food not stored in the product container or package in which it was obtained and without identifying label. Containers without label.
• Personal Cleanliness; Hair Restraints: No hair/beard restraints where required.
• Wiping Cloths: Properly Used And Stored: Cloths in use not stored in sanitizing solution not at proper concentration.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Equipment is not maintained in good repair or does not allow for proper adjsutment. (Leak at soda machine equipment) Food/nonfood-contact surface is not free of sharp internal angles, unnecessary ledges, projections and crevices. (Freezer containers chipped/disrepair)
• Ware Washing Facilities: Installed, Maintained, Used, Test Strips: No chemical test kit. Need quaternary ammonia test strips.
• Nonfood-Contact Surfaces Clean: Nonfood-contact surfaces have accumulation of soil. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue.
• Garbage/Refuse Properly Disposed; Facilities Maintained: Outside garbage/refuse storage area is not clean. Recycle container not covered as required. One lid is missing.
• Hot And Cold Water Available; Adequate Pressure; Plumbing Maintained: Plumbing not maintained in good repair. Mop water sink faucet in disrepair/missing.
• Physical Facilities Installed, Maintained And Clean: Floors not clean. (Walk-in freezer)
• Management, Food Employee And Conditional Employee; Knowledge, Responsibiliites And Reporting (critical): Permit holder does not demonstrate knowledge regarding employee health responsibilities.

As listed in the inspection report.