Taqueria Los Gorditos

What the inspector found

• Insects, Rodents And Animals Not Present (critical): Presence of insects. presencia de insectos
• Proper Cold Holding Temperatures (critical): roll top prep station holding TCS foods between 47 degrees F and 53 degrees F. TCS foods quarantined and discarded Estacion de preparacion con tapa enrollable que mantenia alimentos TCS a temperaturas de entre 47 F y 53 F. Los alimentos TCS fueron apartados y deschados
• Proper Date Marking And Disposition (critical): All ready to eat, TCS foods, held for more than 24 hours, must be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Todos los alimentos listos para el consumo que requieran control de tiempo y temperatura (TCS) y se conserven durante mas de 24 horas deben estar claramente etiquetados para indicar la fecha o el dia limite para su consumo, venta o desecho.

As listed in the inspection report.