Summa Dis Summa Dat & More

What the inspector found

• Hot And Cold Water Available; Adequate Pressure; Plumbing Maintained: No hot running water under pressure at handsink near grill area. Slow drain at hand-sink.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Cutting board is warped.
• Physical Facilities Installed, Maintained And Clean: Outer openings not protected against entry of pests. Door left open.
• Thermometers Provided And Accurate: Lack of proper thermometer for checking cooking and holding temperatures of TCS food.
• Food Properly Labeled; Original Container: Containers not labeled.
• Proper Cooking Time And Temperature (critical): TCS foods not cooked to proper temperature/time requirement. Turkey burger.
• Food Separated And Protected: Eggs improperly stored.
• Hands Clean And Properly Washed (critical): Hands not washed to prevent contamination from previous task.
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below. Reach in cooler.

As listed in the inspection report.