GradeLocal

Sugar Diva Bakery and Cake

7611 Preston Hwy Ste A, Louisville, KY 40219
Health inspection grade
C
82/100Official score

Louisville Metro publishes scores out of 100. The letter is GradeLocal's, based on that score.

Inspected
Aug 19, 2026
Inspected by
Louisville Metro Public Health
View official inspection record ↗Opens the public inspection portal at louisvilleky.gov.

A grade shows one inspection on one day and may be out of date. Check the public record for the official report.

Inspection details
CountyJefferson

What the inspector found

  • Adequate Hand Washing Facilities Supplied And Accessible: ES: Lavabos sin toallas de papel. (corregido) ES: Lavabo inoperativo. EN: Hand sinks missing paper towels. (corrected) EN: Hand sink inoperable.
  • Food Stored Covered: ES: Alimentos almacenados sin cubrir. EN: Food stored uncovered.
  • Proper Cold Holding Temperatures (critical): ES: Alimentos que requieren control de temperatura por seguridad (TCS) no mantenidos a 5 °C (41 °F) o menos: se observó una mezcla de crema, aceite y ajo a temperaturas de entre 51 °F y 70 °F. (descartada) EN: TCS food not maintained at 5°C (41°F) or below - cream, oil and garlic mixture observed at 51°F to 70°F. (discarded)
  • Proper Date Marking And Disposition (critical): ES: Alimentos que no están claramente etiquetados para indicar la fecha o el día límite para su consumo, venta o desecho. EN: Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
  • Toxic Substances Properly Identified, Stored, Used (critical): ES: Productos tóxicos almacenados incorrectamente: lejía, adhesivos y productos de limpieza almacenados por encima de los alimentos. EN: Toxic items improperly stored - bleach, adhesives, cleaning products stored above food items.
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control: ES: Falta de una unidad de refrigeración con el mantenimiento adecuado para los alimentos TCS. EN: Lack of properly maintained refrigeration unit for TCS food.
  • In-Use Utensils, Properly Stored: ES: Utensilios limpios o en uso almacenados en el espacio entre equipos y paredes u otros equipos. (corregido) EN: Clean or in use utensil(s) being stored in between equipment and walls or other equipment. (corrected)
  • Ware Washing Facilities: Installed, Maintained, Used, Test Strips: ES: Ausencia de tapones de desagüe aprobados en el fregadero de tres compartimentos. EN: Lack of approved drain stops in 3-compartment sink.
  • Single Use/Single Service Articles: Properly Stored, Used: ES: Artículos de un solo uso no almacenados a una altura mínima de 6 pulgadas del suelo. EN: Single service items not stored at least 6 inches off of the floor.
  • Physical Facilities Installed, Maintained And Clean: ES: Acumulación de harina en las amasadoras. ES: Acumulación de suciedad debajo de los equipos y las estanterías. ES: Aberturas exteriores no protegidas contra la entrada de plagas. EN: Accumulation of flour on mixers. EN: Accumulation of soil under appliances and shelves. EN: Outer openings not protected against entry of pests.
  • Insects, Rodents And Animals Not Present (critical): ES: Presencia de insectos en el almacén de alimentos y debajo de los equipos (máquina de hielo en el mostrador delantero). ES: Rastros de roedores en el almacén de alimentos. EN: Presence of insects in food storage room and beneath appliances (ice machine at front counter). EN: Traces of rodents in food storage room.
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: ES: Alimentos almacenados en bolsas de supermercado no aptas para uso alimentario. EN: Food stored in non-food-grade grocery bags.

As listed in the inspection report.

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