Qdoba #2641

What the inspector found

• Hands Clean And Properly Washed (critical): Hands not washed properly. (Employee did not use a barrier to turn off the hand-sink after washing hands, did not wash hands for at least 20 seconds) -corrected
• Adequate Hand Washing Facilities Supplied And Accessible: Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. (Disposable paper towel dispenser not properly working at back hand-sink.)
• Food-Contact Surfaces: Cleaned And Sanitized (critical): Food-contact surfaces not cleaned and sanitized. (Utensils, trays in use, not cleaned and sanitized at least every 4 hours. Utensils not properly cleaned and sanitized in ware-washing process (mixing bowl, bag opener)
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below. (Sour Cream on front line 48 F) -corrected
• Toxic Substances Properly Identified, Stored, Used (critical): Toxic substances not properly labeled (liquid in spray bottle at grill not labeled)
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Equipment is not maintained in good repair or does not allow for proper adjustment. (Condensation water standing in floor of reach-in cooler at front line)
• Nonfood-Contact Surfaces Clean: Nonfood-contact surfaces have accumulation of soil. (buildup of debris on coated shelving in ware-washing area)
• Plumbing Installed; Proper Backflow Devices (critical): Plumbing installed/ backflow devices- Backflow device leaking, connected plumbing hoses/ hose ends stored inside well of mop sink.)
• Garbage/Refuse Properly Disposed; Facilities Maintained: Outside garbage/refuse storage area is not clean. (restaurant debris on ground around dumpster pad, dumpster in disrepair) Garbage/refuse containers not covered as required. (lids not covering dumpster)
• Physical Facilities Installed, Maintained And Clean: Cleaning and maintenance equipment not properly stored. (Maintenance equipment not necessary to food service operations stored inside the kitchen (pressure washer))
• Utensil, Equipment And Linens: Properly Stored, Dried, Handled: Improper storage of clean utensils. (Food contact surfaces stored above wash side of 3 compartment sink and within splash zone of trash can at 3 compartment sink)

As listed in the inspection report.