Jolof Restaurant

What the inspector found

• Adequate Hand Washing Facilities Supplied And Accessible: Hand cleaner not provided at lavatory or hand washing sink. Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand sink used for purposes other than hand washing.
• Food Properly Labeled; Original Container: Spray bottle not labeled.
• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employee personal drinks and food observed being stored on food preparation tables, on food storage shelves, and inside of walk-in cooler while next to and above food storage.
• Physical Facilities Installed, Maintained And Clean: Hood system soiled.
• In-Use Utensils, Properly Stored: Knives stored in between equipment and wall.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Walk-in cooler gasket in poor repair.
• Food Separated And Protected: Raw eggs stored over ready to eat food inside of walk-in cooler.
• Proper Date Marking And Disposition (critical): Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked meats inside of walk-in cooler.)
• Contamination Prevented During Food Preparation, Storage And Display: Food not stored at least 6 inches above the floor.
• Wiping Cloths: Properly Used And Stored: Cloths in use not stored in sanitizing solution.
• Proper Hot Holding Temperatures (critical): TCS food not maintained at 57°C (135°F) or above. (Cooked chicken holding at 97 degrees F.) (Hot dogs sitting on counter at 71 degrees F.) (Corrected)
• Single Use/Single Service Articles: Properly Stored, Used: Single service items not stored at least 6 inches above the floor.
• Thermometers Provided And Accurate: Lack of accurate thermometers in all refrigeration/freezer units storing TCS food. Lack of proper thermometer for checking cooking and holding temperatures of TCS food.
• Hands Clean And Properly Washed (critical): Hands not washed properly. (Employee observed rinsing hands with water without the use of hand soap.)

As listed in the inspection report.