High Foods

What the inspector found

• Toxic Substances Properly Identified, Stored, Used (critical): Unlabeled chemical bottle.
• Hot And Cold Water Available; Adequate Pressure; Plumbing Maintained: No hot running water under pressure at mop sink.
• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employee personal food improperly stored next to and above customer food inside of reach-in cooler.
• Insects, Rodents And Animals Not Present (critical): Presence of house flies.
• Certified Food Protection Manager: No certified food manager present.
• Physical Facilities Installed, Maintained And Clean: Outer openings not protected against entry of pests. Floors not clean.
• Ware Washing Facilities: Installed, Maintained, Used, Test Strips: No chemical test kit for chlorine sanitizer.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Standing water inside of reach-in cooler. Reach-in cooler gasket in poor repair.
• Nonfood-Contact Surfaces Clean: Microwave oven soiled. Reach-in cooler shelving soiled.
• Adequate Hand Washing Facilities Supplied And Accessible: Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand cleaner not provided at lavatory or hand washing sink.
• Thermometers Provided And Accurate: Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
• Proper Cold Holding Temperatures (critical): Raw eggs in the shell not maintained at 7°C (45°F) or below. Cooler holding raw eggs at 55 degrees F. (Discarded)

As listed in the inspection report.