Hideout Pizzaria

What the inspector found

• Adequate Hand Washing Facilities Supplied And Accessible: Individual disposable towels and/or hand drying device not provided at hand sink. Hand cleaner not provided at hand washing sink.
• Insects, Rodents And Animals Not Present (critical): Presence of insects. Live roaches observed inside kitchen.
• Food Properly Labeled; Original Container: Food not stored in the product container or package in which it was obtained and without identifying label.
• Adequate Ventilation And Lighting: Light fixture not shielded as required in kitchen.
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below. Various product in the reach in cooler was not 41F or below. Temperature readings ranged between 55F-61F.
• Food-Contact Surfaces: Cleaned And Sanitized (critical): Food-contact surfaces not cleaned and sanitized. The can opener had a build up of soil and debris.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Equipment is not maintained in good repair or does not allow for proper adjustment. The reach in freezer was not maintaining product frozen. The reach in cooler was not maintaining product at 41F or below. It was also noted that there was standing water in the bottom of the reach in cooler. The reach in freezer in the dry storage room had a build up of ice.
• Nonfood-Contact Surfaces Clean: Nonfood-contact surfaces have accumulation of soil. Utensils stored in container with a build up of debris. The reach in keg cooler had standing water and a build up of debris. The pizza oven had a build up of debris. It was also noted that the shelves, side of equipment, and cords in the kitchen had a build up of soil. The soda holster had a build up of soil.
• Ware Washing Facilities: Installed, Maintained, Used, Test Strips: No chemical test kit for the quaternary ammonia sanitizer. Lack of approved drain stops.
• Toxic Substances Properly Identified, Stored, Used (critical): Improper storage of cleaning chemicals stored next to food.
• Physical Facilities Installed, Maintained And Clean: Floors not draining properly. Standing water on the floor near dishwasher. Outer openings not protected against entry of pests. Both back exterior doors had large gaps along the bottom and door frame.
• Food Separated And Protected: Ready-to-eat food subject to contamination by raw animal product. Raw ground pork stored over produce.
• Food In Good Condition, Safe, And Unadulterated (critical): Unwholesome spoiled fruits, vegetables or other foods. Molded lemons and limes in the dry storage reach in cooler.

As listed in the inspection report.