Glen Ridge Health Campus

What the inspector found

• No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Followed (critical): Bare hand contact with ready to eat foods.
• Hands Clean And Properly Washed (critical): Hands not washed to prevent contamination from previous task. Employee observed drinking and using their cell phone before handling clean dishes without washing hands.
• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employee personal drinks stored next to food preparation.
• Toxic Substances Properly Identified, Stored, Used (critical): Toxic items stored next to clean dishes.
• Sewage And Wastewater Properly Disposed (critical): Sewage and waste water not disposed of in an approved manner. Waste water leak at dish sink in ware washing room.
• Ware Washing Facilities: Installed, Maintained, Used, Test Strips: Test strips or high temperature thermometer not provided to test high temperature dish washing machine.
• In-Use Utensils, Properly Stored: Ice scoop handle in contact with ice.
• Food-Contact Surfaces: Cleaned And Sanitized (critical): Can-opener blade soiled.
• Food In Good Condition, Safe, And Unadulterated (critical): Unwholesome spoiled fruits, vegetables or other foods. Tomato soup dated 8/31. Strawberry observed with mold growth.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Equipment is not maintained in good repair or does not allow for proper adjustment. (Ice build-up inside of walk-in freezer.)
• Physical Facilities Installed, Maintained And Clean: Water build-up on floor near soda machine.
• Utensil, Equipment And Linens: Properly Stored, Dried, Handled: Clean dishware stored underneath bug light.
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below. (Perishable servings of butter observed being stored at room temperature for patrons.)

As listed in the inspection report.