El Rodeo Mexican Restaurant

What the inspector found

• Certified Food Protection Manager: No certified food manager present. online food manager training $35 for 3 year certificate www.statefoodsafety.com
• Food Separated And Protected: raw chicken stored over raw bef in walk in fridge
• Proper Cold Holding Temperatures (critical): food items in walk in fridge 45 to 50 F - only items by walk in door - items furtherest from door 38 F - items above 45 F discarded
• Proper Cooling Time And Temperature (critical): cooked beans from the previous day 70F in walk in fridge - discarded
• Proper Cooling Methods Used; Adequate Equipment For Temperature Control: walk in fridge door does not close adequately condensate leak in walk in fridge
• Wiping Cloths: Properly Used And Stored: wiping cloth under cutting board
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: drink ice stored in plastic containers which originally had soap rusted surfaces in service area rusted ceiling in walk in fridge
• Utensil, Equipment And Linens: Properly Stored, Dried, Handled: containers wet stacked
• Hot And Cold Water Available; Adequate Pressure; Plumbing Maintained: hand sink in bar requires repair hand sink by walk in fridge requires repair
• Physical Facilities Installed, Maintained And Clean: back door requires weather stripping tile florr requires repair water damager ceiling tiles in kitchen holes in wall of mens room ceilng requires celaning of dust

As listed in the inspection report.