Double Dragon #2

What the inspector found

• Hands Clean And Properly Washed (critical): Hands not washed to prevent contamination from previous task. Employee observed handling raw chicken and then handling utensils, walk-in door handle and produce without washing hands. Hands not washed properly. When prompted the employee rinsed his hands with water without the use of soap.
• Proper Date Marking And Disposition (critical): Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Observed cooked meats and various items without date marks held inside the walk-in cooler for over 24 hours.
• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employee personal food improperly stored inside of the walk-in cooler.
• Food-Contact Surfaces: Cleaned And Sanitized (critical): Food-contact surfaces not cleaned and sanitized. (Knife and peeler soiled.)

As listed in the inspection report.