Christi's Cafe

What the inspector found

• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employees eating, drinking, or smoking in unauthorized area. (employee drink stored in reach in freezer above food and without lid and straw)
• No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Followed (critical): Bare hand contact with ready to eat foods. (observed cook move toast from grill to expo area with bare hand; toast was discarded)
• Food Separated And Protected: Ready-to-eat food subject to contamination by raw animal product. (uncooked bacon stored over cheeses, deli meats, and lettuce in walk in)
• Food-Contact Surfaces: Cleaned And Sanitized (critical): The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (machine was not dispensing any sanitizer; machine was in use)
• Proper Cold Holding Temperatures (critical): TCS food not maintained at 5°C (41°F) or below. Raw eggs in the shell not maintained at 7°C (45°F) or below. (omlette station roll top cooler maintaining TCS foods at 50F-56F)
• Consumer Advisory Provided For Raw & Undercooked Foods (critical): No consumer advisory for raw/undercooked food and/or otherwise processed to eliminate pathogens. No written disclosure of menu items with risk. (consumer advisory missing on menu page with eggs offered undercooked; disclosure missing from consumer advisory)
• In-Use Utensils, Properly Stored: In-use food dispensing utensils not properly stored. (scoops in the bulk beans and bulk sugar stored with handles touching food; tongs at salad station with handles touching food)
• Nonfood-Contact Surfaces Clean: Nonfood-contact surfaces have accumulation of soil. (outside of the bulk food lids have an accumulation of soil; ice machine has an accumulation of soil)

As listed in the inspection report.