The Nanoom

What the inspector found

• 8-2B: .07(6)(c)Observed two lighters stored over food in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved and stored where food contamination cannot occur.
• 12A: .04(4)(q)Observed multiple containers of food stored on the floor in dry storage and in the walk-in cooler.
• 14B: .05(10)(a)Observed multiple, cleaned food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to warewashing for re-cleaning.
• 18: .07(5)(k)Observed live insects (roaches) crawling on an oven handle and over dishes in clean dish storage. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: A pest control professional arrived during inspection to treat the facility per the regular pest control schedule.

As listed in the inspection report.