Subway

What the inspector found

• 2-1B: .03(5)(c)Observed person in charge(PIC) handle cash, then proceed to touch clean utensils without washing hands in between.
• 2-2A: .03(4)(a)(b)(c)(e)(f)PIC could not demonstrate all of the symptoms or illnesses employees need to report to the PIC. PIC could not demonstrate the symptom or illnesses needed to report to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC now knows the illnesses and symptoms employees need to report and illnesses and symptom PIC needs to report to the health department.
• 2-2B: .03(5)(k)1&2Observed opened employee water bottle on prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Water bottle moved to designated area.
• 2-2E: .03(6)Facility uses disinfectant that does not bear an EPA registration number to verify if it is effective against Norovirus. Facility does not have written procedures for clean up. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
• 12B: .03(5)(j)PIC and employee making sandwiches without any hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Both food handlers put on hats.
• 17A: .06(2)(h)Facility only has hand dryers in restrooms. In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C)

As listed in the inspection report.