Silany's Restaurant Lakay

What the inspector found

• 2-1B: .03(5)(c)Observed PIC (Person in Charge) go outside through the back door, come back into the kitchen, and then touch a clean utensil without washing hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC washed hands and employee washed/sanitized the utensil.
• 12A: .04(4)(q)Observed boxes of chicken stored on the floor in the kitchen prep area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Boxes of chicken were moved to a storage location at least 6 inches above the ground.

As listed in the inspection report.