Pita Mediterranean Street Food

What the inspector found

• 2-2A: .03(2)(o)The employee health agreement form is not available for the employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
• 2-2A: .03(1)(c)2,3,17The person in charge was unaware of the reportable symptoms and illnesses. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The person in charge was made aware of the reportable symptoms and illnesses.
• 6-1A: .04(6)(f)Time/temperature control for safety foods were observed holding between 43°F and 52°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.
• 10D: .04(8)(b)Eight bags of cut greens with expiration dates of 4/22 and 4/24 were observed. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The bags were discarded.
• 15A: .05(6)(a)The storage cabinet has black debris present and is broken into pieces. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
• 15A: .05(6)(a)The air temperature of the two reach-in coolers in the back area is 44°F and 47°F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
• 15A: .05(6)(a)The middle reach-in cooler has ice present at the top interior. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Foods in sealed boxes were relocated to another unit. Opened or repackaged TCS foods were discarded due to temperatures above 41°F.

As listed in the inspection report.