Pisey3. LLC (Donut Worry)

What the inspector found

• 1-2A: PIC present, demonstrates knowledge, performs duties
• 2-2B: Proper eating, tasting, drinking, or tobacco use
• 2-2D: Adequate handwashing facilities supplied & accessible
• 2-2E: Response procedures for vomiting & diarrheal events
• 3-1C: Food in good condition, safe, and unadulterated
• 4-2A: Food stored covered
• 4-2B: Food-contact surfaces: cleaned & sanitized
• 6-1A: Proper cold holding temperatures
• 6-1D: Time as a public health control: procedures and records
• 10D: Food properly labeled; original container
• 12D: Washing fruits and vegetables
• 14A: In-use utensils: properly stored
• 14C: Single-use/single-service articles: properly stored, used
• 15A: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
• 15C: Nonfood-contact surfaces clean
• 17B: Garbage/refuse properly disposed; facilities maintained
• 17C: Physical facilities installed, maintained, and clean
• 17D: Adequate ventilation and lighting; designated areas used
• 18: Insects, rodents, and animals not present

As listed in the inspection report.