Phoenix Cocktails Bar and Gu Thai by Jakfish

What the inspector found

• 4-2B: .05(6)(n)Observed facility actively doing dishes and the final rinse had no observable amount of chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC was able to get chlorine in final rinse after talking to a technician.
• 6-1B: .04(6)(f)Observed three containers of cooked rice that were holding below 135F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded all rice holding below 135F.
• 6-2: .04(6)(g)Observed multiple TCS items that were not marked with date prepared that were made/prepped more than 24 hours prior. There was all sushi fish in both sushi sides and PIC stated that the fish was prepared yesterday. There 3 trays of cheese dumplings and cooked chicken that were made yesterday in walk-in freezer. There were two coconut sauces in the walk-in cooler that were pulled from the freezer yesterday with only that starting freeze date of 6/26/26. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC labeled items with date prepared or date pulled from freezer.
• 6-2: .04(6)(h)Observed multiple TCS (time/temperature control for safety) foods that held past 7 days. There was coconut soup made on 7/16/26, 2 containers of curry sauce (made with coconut milk) that made on 7/12/26, 2 bags of cooked chicken that was made on 7/16 and tofu from 7/12/26. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: TCS food was discarded.

As listed in the inspection report.