Magazzino Delle Pizza

What the inspector found

• 2-2D: .06(2)(l)Facility installed gelato cooler in front dining area where gelato is scooped and served. There is no convenient handwashing sink. A handwashing sink shall be convenient for employee use in food preparation, food dispensing and warewashing areas as well as in or immediately adjacent to toilet rooms. (Pf)
• 3-1A: .04(2)(a)Facility gets gelato from another restaurant that doesn't have a wholesale license from Department of Agriculture. Food shall be obtained from sources that comply with law. (P) Corrective Actions: Gelato was discarded.
• 17C: .07(1)(a)Facility installed gelato cooler in front dining area where gelato is scooped and served. Area has wood ceiling, one wall is brick, and other wall painted dry wall. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
• 17D: .07(4)(b)Employee food above food for restaurant in walk in cooler. Employee tumbler cups stored on prep tables in kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items moved to a designated area.

As listed in the inspection report.