Lolas Mexican Cantina

What the inspector found

• 2-2B: .03(5)(k)1&2***SECOND CONSECUTIVE VIOLATION OF CODE PROVISION***** Observed unapproved employee beverage containers (aluminum beverage cup and a disposable cup with lid bud no straw) under a prep container in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Discussed approved beverage containers with PIC.
• 6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods that were cold holding at greater than 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
• 10D: .04(4)(d)Observed bottles (hot sauce, oils) that were not labeled with the common name of the foods that they contained. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Bottles labeled.
• 15A: .05(6)(a)Observed a prep cooler that was not cooling to 41F. Foods stored in the cooler were above 41F. See temperature log. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Cooler should be repaired, replaced or use discontinued. Correct by 7/17/26.
• 15A: .05(6)(a)Observed that the walk-in freezer was not able to keep foods frozen. Foods were beginning to thaw in the freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Freezer requires repair or foods should be moved to an alternate freezer.

As listed in the inspection report.