Loaded Southern Slice Extra Innings at Gwinnett Stripers Stadium

What the inspector found

• 6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
• 15A: .05(6)(a)The ambient air temperature of the walk in cooler is greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
• 16B: .06(2)(r)The pipe at the bottom of the back handwashing sink is not properly attached to the handwashing sink causing a water leak. The handwashing sink next to the ice machine does not have cold water. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
• 17C: .07(5)(a),(b)1,2,3Observed lots of rust on the floor in the walk in cooler. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
• 18: .07(2)(k)Observed an insect device stored above a prep counter and dead flies/bugs had fallen onto the prep counter and inside the top single use popcorn bucket. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: Insect device was removed. The top single use popcorn bucket and dead insects were discarded. Instructed certified food safety manager to wash, rinse, and sanitize the prep counter.

As listed in the inspection report.