L and L Hawaiian BBQ

What the inspector found

• 4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed employee panning raw chicken on a prep table that had single use items, clean equipment, and food stored below the prep table. Observed unwashed produce stored above ready to eat foods in the walk in cooler. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrective Actions: Single use items, clean equipment, and food stored under the prep table were relocated while raw chicken was panned. Ready to eat foods and unwashed produce was rearranged in the walk in cooler.
• 8-2B: .07(6)(q)Observed 3 first aid burn relief gels and ointment stored on top of the ice machine. First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: First aid items were relocated.
• 8-2B: .07(6)(c)At time of inspection, observed a Quat sanitizer bucket stored on the prep table above food. Observed sanitizer tablets and drink machine cleaner stored on top of the specialty drink machine. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were relocated.

As listed in the inspection report.