Dan Moo Ji

What the inspector found

• 2-2B: .03(5)(k)1&2Employee beverages were in food prep areas, and employee was eating in the kitchen when inspection began. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were moved to a designated employee beverage area and employee moved to the dining area to continue eating.
• 8-2B: .07(6)(c)Multiple butane lighters were stored above food, such as above the prep cooler, and two more were stored above buckets of soy sauce and bags of dry goods. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved so they could not potentially contaminate any food.
• 18: .07(2)(m)Back door was open upon beginning inspection. Back screen door is not self-closing and tight fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Back door was closed. Screen door will not be used until it is self-closing and tight fitting, and until that time the hard back door will remain closed.

As listed in the inspection report.