Bezoria

What the inspector found

• 2-2A: .03(2)(m)PIC cannot demonstrate in a verifiable manner that employees are aware of health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The only two new employees read and signed employee health agreements.
• 2-2D: .06(2)(o)Observed front hand sink blocked by table and trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Items were removed so the hand sink could be accessed as required.
• 4-2B: .05(7)(a)1Observed dishes being washed in a mechanical machine on a rack that had an accumulation of build-up and food debris. ***2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Rack was replaced.
• 14A: .04(4)(k)Observed utensils being stored in stagnant room temperature water. ***2ND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Utensils were removed to be washed and sanitized.

As listed in the inspection report.