BBQ Rice

What the inspector found

• 2-2B: .03(5)(k)1&2Observed PIC (person in charge) grab something out of the cooler and eat it in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC washed hands and discussed eating away from kitchen and prep areas.
• 4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed raw shelled eggs stored over washed bok choy and unwashed tomatoes stored over washed cabbage and washed onions. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.

As listed in the inspection report.