Ashton Manor at Sugarloaf

What the inspector found

• 10D: .04(8)(b)Box of yogurts and container of cottage cheese in walk in cooler kept beyond manufacturer's expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food discarded.
• 12C: .04(4)(m)Observed two Sink & Surface sanitizer buckets containing wiping cloths with 0ppm concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Buckets remade with chlorine sanitizer at 50ppm.
• 13A: .02(1)(d)Most recent inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge(PIC) displayed today's report.
• 18: .07(5)(k)Observed live roach in main kitchen and two live roaches in memory care kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: All pest were disposed of. Facility receives pest control once a week.

As listed in the inspection report.