Bayhealth Kent Campus Main Kitchen - Metz Culinary
640 S State St, Dover, DE 19901
Health inspection grade
D
50/100GradeLocal score Worked out by GradeLocal from the official result, so every state uses the same 0–100 scale.Official result: 9 violations
View official inspection record ↗Opens the state’s public inspection portal at data.delaware.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyKent
What the inspector found
- 4-501.112: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
- 4-602.12: Cooking and Baking Equipment
- 3-501.16: Time/Temperature Control for Safety Food, Hot and Cold Holding
- 3-501.17: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
- 3-305.11: Food Storage-Preventing Contamination from the Premises
- 4-903.11: Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
- 4-602.13: Nonfood Contact Surfaces
- 4-205.10: Food Equipment, Certification and Classification
As listed in the inspection report.
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