Yc's Mongolian Grill

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours to monitor food handling procedures. Please renew or obtain certifications prior to the next routine inspection. C
• Food Separated and Protected: 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. Addl Notes: Observed box of raw eggs stored over buckets of sauce. All raw animal foods must be stored below ready-t
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed food debris buildup on the cutting blade of the vegetable slicer and the meat slicer. Ve
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cut cabbage, bean sprouts, rice noodles, and egg noodles on the self service line with internal te
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed containers of cooked noodles in the walk-in cooler with internal temperatures of 50-55*F. Noodles had been cooled in
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-603.12 - Core: Precleaning Addl Notes: Observed clean food containers in the warewashing area and in the walk-in with old date mark stickers remaining on the containers. All residue and stickers must be removed during the wash, rinse, and sanitize process. Discussed removing stickers with manager. Corrective Action: Correct prior

As listed in the inspection report.