Wildflower

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.14 - Core: Handwashing Signage. Addl Notes: Observed handwashing sink in cook line without signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior to next routine ins
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed caramelized onions on cook line with internal temp of 47 degrees at time of inspection. Employee s
• Utensils, Equipment and Linens; Properly Stored, Dried, Handled: 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed containers stacked and stored as clean with dripping water inside. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC ran through the wash, rinse, sanitize, and airdry process at time of inspection. 2nd

As listed in the inspection report.