Whataburger

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Employee working at the cash register went to the fryer two times to handle the fryer baskets and portion the cooked fries into single service containers without washing hands. Employee directly handled and touched cooked fries without first washing hands. The employee was asked to wash hands when
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: In use quat sanitizer in three compartment s
• Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: Four pans of cut lettuce-46-50F cooling in walk in cooler. PIC stated that lettuce was prepped and placed into the cooler to cool six hours prior. PIC discarded le

As listed in the inspection report.