Wendy's

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. Addl Notes: Only one hand sink available for employee use in kitchen/prep area/warewash area of the establishment. The front hand sink had been designated as a dump sink by a prior manager. Manager stated that hand sink would be replaced. Ensure that sufficient
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: There is excessive ice buildup in the freezer under and on the fan area. The ice is causing the metal around the fans to separate. The second hot holding drawer from the right side is very difficult to fully close. Ensure that the equipment
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: The cove base is separating from the wall under the rear handwash sink. Ensure that the coving is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.